Scallop and Shrimp Pasta

• 1 lb scallops 
• 1 tbsp fresh minced garlic 
• 2 tbsp butter 
• 1/4 cup fresh squeezed lemon juice 
• Salt and pepper 

In a pan/skillet add butter and melt. Pat dry scallops. Salt and pepper  both sides of scallops. Cook in pan ( 5 to 15 min depending on scallop  size ) til brown or until fully cooked. Mix in the fresh lemon juice  then cover the pan/skillet with a lid. Let sit for about 3 min. 

You can also add the lemon jucie to the cooking pan prior adding the scallops if you prefer    

• 1 lb shrimp 
• 1 ~ 2 tbsp olive oil 
• 4 tbsp butter 
• 1/2 tbsp fresh chopped parsely 
• 1 tbsp minced garlic

Add olive oil to a sauce pan. Salt and pepper the shrimp. On a medium  heat, add shrimp and garlic to the pan and cook til done. Decrease the  heat and add 4 tbsp of butter to the sauce pan.
With the pasta, boil 1/2 gallon to a gallon of water. Add 2 tbsp of  olive oil and a pinch of salt. Cook 3 ~ 4 servings of pasta. Once its  done strain well and add pasta and shrimp to a bowl or the sauce pat tne  shrimp was cooked in. 

Top with fesh parsley and mix well. Salt and  pepper to taste. Serve with the scallops on the side.